Submitted by Roberta Berry Another of Bubbie’s recipes given to my mom, Sadie. I make this for Rosh Hashanah. Enjoy! Mom’s Honey Cake Serves: many Cooking time: 1 hour Preheat oven to: 350° 2 glasses sugar (cups, I use less) 5 or 6 eggs, separated mix yolks and sugar Beat
Submitted by Paula and Leland Bradbard 32 oz. herring tidbits in wine sauce – drain but save juice. 5 hard sweet apples (not Delicious) 1 fresh onion (golf-ball sized, not much) Chop it all together – can use food processor but make sure it’s not mushy.
Submitted by Roberta Berry From mother to daughter to granddaughter. This recipe comes from my mom, Sadie, as given to her by Bubbie Moses. I remember Zaydee bringing the samovar (Russian tea urn that Zaydee gave Bubbie as a wedding present) and mamaliga to show and tell when I was
Submitted by Gisela Adamski Chopped Liver 1 lb. chicken livers 2 cups coarsely chopped onions 5 hard boiled eggs 1/4 cup vegetable oil (may need more) Saute liver and onion in oil until liver is no longer pink inside. Remove from heat and start chopping in bowl while still warm.
A Story From Family in Israel by Norma Feder Pesach and Batya Narkis are my cousins who were Holocaust survivors originally from Poland. After the war, they sailed on the ship “Exodus” from France in 1948, when Israel received its recognition as a Jewish state. They were founders of a
Susan Viner’s Luckshen Kugel (Dairy)This recipe is for a large kugel. For a smaller kugel, just use ½ of all ingredients and use a 9 x 13 inch pan.1 stick butter or margarine3 bags fine, medium or wide noodles (using fine noodles is a nice change from the traditional kugel