Submitted by Paula and Leland Bradbard 32 oz. herring tidbits in wine sauce – drain but save juice. 5 hard sweet apples (not Delicious)        1 fresh onion (golf-ball sized, not much)    Chop it all together – can use food processor but make sure it’s not mushy. Read More →

Submitted by Roberta Berry From mother to daughter to granddaughter. This recipe comes from my mom, Sadie, as given to her by Bubbie Moses. I remember Zaydee bringing the samovar (Russian tea urn that Zaydee gave Bubbie as a wedding present) and mamaliga to show and tell when I wasRead More →