Submitted by Margery Weinbaum My mother’s family all cherished Nonnie’s kasha recipe, and I would love to have it used for future generations. She stuffed a turkey with it at Thanksgiving and other holidays. The only change is that I no longer put the stuffing in the bird, and IRead More →
Submitted by Susan Juster Viner Cheese Latkes 3 large eggs lightly beaten 1 cup milk 1 cup dry pot cheese 1 cup flour 1 tsp. baking powder 1 tsp. sugar 1 tsp. cinnamon (optional) Oil or butter for frying In large mixing bowl, beat the eggs untilRead More →
Submitted by Marilyn Rothstein Grandma always used to do the holidays and family and friends enjoyed being together, and the great food! The fragrance of the chicken soup, and the brisket cooking greeted you at the door. My granddaughter thought it was time for her to learn how to cookRead More →
Susan Juster Viner Jewish holidays were celebrated at the home of my Bubby and Zede, who, like my parents and me, lived in the North End of Hartford. They had both emigrated from Romania via Palestine as a young married couple around 1900, and the Eastern European trait of theRead More →
Submitted by Suzanne Pinkes Happy Hanukkah! Here is Bubbe Libby’s latke recipe in her own hand. She always made them in a plug in electric frying pan and had an array of paper bags covered in paper towels to drain the oil from the finished product. She also grated byRead More →