Submitted by Erica Bloch Kichel is made for every South African simcha – a flat, less-sweet kichel than the American version, used for putting chopped herring on, or just eaten plain. Apparently the word “kichel” is Yiddish for small biscuit. […]
Erica Bloch’s South African Kichel Learn More »
Jewish Hartford European Roots, the Emanuel Synagogue, & the Jewish Historical Society present: KLEZMER: MUSIC, HISTORY AND MEMORY PROFESSOR WALTER ZEV FELDMAN accompanied by master accordionist, Christina Crowder Lecture based on his book, Klezmer: Music, History and Memory (Oxford University
Klezmer: Music, History and Memory Learn More »
Mandell JCC Film Festival Film Screening and Iraqi Jewish Dinner with the JHSGH 6 PM, Monday, March 11, 2019 “REMEMBER BAGHDAD” Director: Fiona Murphy Documentary | Great Britain | 69 minutes | 2017 | English, Hebrew, Arabic | English subtitles
“Remember Baghdad” Learn More »
JHSGH and Mandell JCC Slow Roll Bike Tour Sunday, September 15, 2019 Check-in/Orientation, 9:00 am Community Services Building, 333 Bloomfield Avenue, West Hartford Bike Tour 9:30 to 12:30 pm returns to the Community Services Building We will travel a similar
Slow Roll Bike Tour Learn More »
Submitted by Susan Juster Viner In the mid 1970’s, I chaired a cookbook for my synagogue. It was a three-year project, went into two printings and sold out both. Recipes were tested, and there was an emphasis on mixing the
Susan Juster Viner’s Modified California Fruit Cake Learn More »
Submitted by Lynne Schenkel Brisket For every two pounds of brisket, you will need tow cans of whole berry cranberry sauce and one envelope of onion soup mix. Mix cranberry sauce and onion soup mix and put on bottom of
Lynne Schenkel’s Brisket Recipe Learn More »
Submitted by Beth S. Goldberg Submitted by Beth S. Goldberg Stuffed Eggplant 1 medium eggplant 1/2 cup breadcrumbs 1 egg 1 cup ricotta cheese 1 cup marinara tomato sauce 1/2 cup shredded mozzarella cheese Peel and slice eggplant. Dip slices
Recipes From Beth S. Goldberg’s Kitchen – Stuffed Eggplant Learn More »
Submitted by Roberta Berry Another of Bubbie’s recipes given to my mom, Sadie. I make this for Rosh Hashanah. Enjoy! Mom’s Honey Cake Serves: many Cooking time: 1 hour Preheat oven to: 350° 2 glasses sugar (cups, I use less)
Bubbie Moses’s Honey Cake Learn More »
Submitted by Paula and Leland Bradbard 32 oz. herring tidbits in wine sauce – drain but save juice. 5 hard sweet apples (not Delicious) 1 fresh onion (golf-ball sized, not much) Chop it all together –
Jennie’s Chopped Herring Learn More »
Recording available on our Past Events page or by clicking here for the direct You Tube link.
The Enduring Legacy of the Jews of New Britain Learn More »
