Submitted by Gisela Adamski Chopped Liver 1 lb. chicken livers 2 cups coarsely chopped onions 5 hard boiled eggs 1/4 cup vegetable oil (may need more) Saute liver and onion in oil until liver is no longer pink inside. Remove […]
Gisela Adamski’s Chopped Liver Recipe Learn More »
Submitted by Susan Juster Viner Beth Hillel, Bloomfield, Cookbook 3 cups flour 1 pint sour cream 1½ cups sugar ¾ cup butter or margarine 1½ tsp. baking powder 4 eggs 1½ tsp. baking soda 1 tsp vanilla Marble Mixture
Susan Juster Viner’s Sour Cream Coffee Cake Learn More »
A Story From Family in Israel by Norma Feder Pesach and Batya Narkis are my cousins who were Holocaust survivors originally from Poland. After the war, they sailed on the ship “Exodus” from France in 1948, when Israel received its
Pecans Squares by Pesach and Batya Narkis Learn More »
Joseph Liebman was a Jewish-American potato farmer. One of many Jewish immigrants who settled on Connecticut farms during the first half of the twentieth century, it’s no wonder that Liebman included a depiction of the statue of liberty on this
Joseph Liebman’s Potato Sack Learn More »
Susan Viner’s Luckshen Kugel (Dairy)This recipe is for a large kugel. For a smaller kugel, just use ½ of all ingredients and use a 9 x 13 inch pan.1 stick butter or margarine3 bags fine, medium or wide noodles (using
Susan Juster Viner’s Kugel – click picture for recipe day video clip Learn More »
Hartford Labor Activists and Organizers who Made a Difference Presented by Steven Thornton December 5, 2018 at 12:15 p.m. at the Mandell JCC Co-Sponsored by the JHSGH and the JCC Senior Adults Steve Thornton is a longtime activist and historian.
Brunch & Learn: Jewish Voices for Economic Justice Learn More »
JEWISH HISTORICAL SOCIETY OF GREATER HARTFORD 333 Bloomfield Avenue, West Hartford, CT. 06117 PERMISSION FOR USAGE FORM Request for permission to publish, display or broadcast reproductions from the collection of the Jewish Historical Society of Greater Hartford. The Jewish Historical
