The Roots of Rock ‘N’ Roll
Listen to a presentation of music of the 50’s and 60’s! [gravityform id=”29″ title=”true” description=”true”]
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Seders at Barbara Gordon’s House
Submitted by Barbara Gordon Seders growing up were always at my Dad’s Mom and Dad’s house on Rockville Street in Hartford. I loved going there to see the amazing plants my “little bubby” grew out on the piazza (porch)! My
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Tips on Interviewing Family Members
While gathering around the holiday table or just getting together, use this perfect opportunity to collect and document family history. Everyone can contribute by compiling questions and the younger generation can assist with the interview process. A few tips –
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Corona XC-R Yiddish Typewriter
Our 2019 debut item for Artifact of the Month is this adorable Corona XC-R Yiddish typewriter. The serial number 640285 dates this typewriter to 1929, when Smith & Corona Typewriters, Inc. was manufacturing portable folding typewriters popular with journalists and
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Tour – History of the Jews of Eastern Europe
Explore the history of the Jews of Eastern Europe on a journey to Poland and Lithuania July 15-26, 2019, led by Professor Samuel Kassow This Jewish Hartford European Roots trip will include visits to the Museum of the History of
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Bus Trip to the Yiddish Book Center
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Grandma Rose’s Matzo Balls
Submitted by Lynn Newman Matzo Balls 4 eggs, beaten 1/2 Cup water 1 or 2 Tablespoons of chicken fat 1 Cup of matzo meal 1 Teaspoon salt Dash pepper Stir together all of the ingredients in a bowl and refrigerate
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Recipes From Beth S. Goldberg’s Kitchen – Fruit Smoothie
Submitted by Beth S. Goldberg Fruit Shake or Smoothie 1 frozen banana 4 frozen strawberries 1/4 Cup frozen blueberries 1 Cup almond or coconut milk 3 Tablespoons of vanilla protein whey Place ingredients in a blender. Let it process until
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Recipes From Beth S. Goldberg’s Kitchen – Salmon with Pineapple Glaze
Submitted by Beth S. Goldberg Salmon with Pineapple Glaze 4 Five ounce portions of salmon 2 Cups unsweetened pineapple juice 4 Teaspoons soy sauce In a small stainless steel sauce pan, bring the pineapple juice to a boil. Lower the
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