Discover the Legacy of Jewish Life in Eastern Europe
Discover the Legacy of Jewish Life in Eastern Europe Learn More »
Please join us in celebrating all that Estelle has done for the Society as Executive Director! Wednesday, December 18th 5:30pm to 7pm. Community Services Building, 333 Bloomfield Avenue, West Hartford, CT. [gravityform id=”33″ title=”true” description=”true”]
Estelle Kafer Good-bye Party and Oral History Fund Learn More »
The 1:00 – 2:00 workshop is now SOLD OUT. Please register below for 2:45 – 3:45! [gravityform id=”31″ title=”true” description=”true”]
Pickle Making Workshop Learn More »
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Jeffrey Yoskowitz Cookbook Lecture Learn More »
Hartford Bus Tour Travel Through 200 Years of Jewish History in Hartford! Click here to print the brochure Take a professionally guided bus tour through the city’s neighborhoods as we follow in the footsteps of those who created this special
Hartford Bus Tour Learn More »
Submitted by Susan Juster Viner Challah Cheese Puff Best made the night before serving 8 large thick slices of challah ½ lb. Grated Swiss or gruyere cheese 4 large eggs, beaten well 2 ½ cups milk 1 cup
Susan Juster Viner’s Challah Cheese Puff Learn More »
From The Gefilte Manifesto by Jeffrey Yoskowitz & Liz Alpern (Link to Cookbook below) JEFFREY: I was only privy to homemade blintzes once in a blue moon when Grandma Ruth decided to make them. Hers were never too sweet,
Sweet Blintzes from The Gefilte Manifesto Learn More »
Submitted by Susan Juster Viner My mother made blintzes often, but she made small amounts at a time. When I think back, she had to use a lot of equipment to make the bletlach batter, cook the bletlach, make the
Susan Juster Viner’s Blintz Souffle Learn More »
JHSGH ANNUAL MEETING June 24, 2019 – 7pm Mandell JCC Innovation Center Featuring a talk by West Hartford Town Historian Dr. Tracey Wilson: Excerpts from a Travel Diary: Around the World With Mrs. Auerbach Dr. Tracey Wilson will talk about