Submitted by Paula and Leland Bradbard
32 oz. herring tidbits in wine sauce – drain but save juice.
5 hard sweet apples (not Delicious)
1 fresh onion (golf-ball sized, not much)
Chop it all together – can use food processor but make sure it’s not mushy.
6 hard boiled eggs. (save one yolk for garnish)
Shisel chop to add eggs to mixture
Sugar to taste – not too much at first – 2 Tablespoons
Matzo meal if needed
Use reserved herring juice if necessary.