Submitted by Beth S. Goldberg Submitted by Beth S. Goldberg Stuffed Eggplant 1 medium eggplant 1/2 cup breadcrumbs 1 egg 1 cup ricotta cheese 1 cup marinara tomato sauce 1/2 cup shredded mozzarella cheese Peel and slice eggplant. Dip slices […]
Recipes From Beth S. Goldberg’s Kitchen – Stuffed Eggplant Learn More »
Submitted by Roberta Berry Another of Bubbie’s recipes given to my mom, Sadie. I make this for Rosh Hashanah. Enjoy! Mom’s Honey Cake Serves: many Cooking time: 1 hour Preheat oven to: 350° 2 glasses sugar (cups, I use less)
Bubbie Moses’s Honey Cake Learn More »
Submitted by Paula and Leland Bradbard 32 oz. herring tidbits in wine sauce – drain but save juice. 5 hard sweet apples (not Delicious) 1 fresh onion (golf-ball sized, not much) Chop it all together –
Jennie’s Chopped Herring Learn More »
Recording available on our Past Events page or by clicking here for the direct You Tube link.
The Enduring Legacy of the Jews of New Britain Learn More »
Submitted by Roberta Berry From mother to daughter to granddaughter. This recipe comes from my mom, Sadie, as given to her by Bubbie Moses. I remember Zaydee bringing the samovar (Russian tea urn that Zaydee gave Bubbie as a wedding
Bubbie Moses’s Mamaliga Learn More »
Submitted by Susan Juster Viner Mocha Chip Sponge Cake My Family’s Favorite ¼ cup very strong coffee (3 heaping teaspoons of instant coffee dissolved into ¼ cup of boiling water and allowed to cool to room temperature. 9 eggs, separated
Susan Juster Viner’s Mocha Chip Sponge Cake Learn More »
Submitted by Gisela Adamski Chopped Liver 1 lb. chicken livers 2 cups coarsely chopped onions 5 hard boiled eggs 1/4 cup vegetable oil (may need more) Saute liver and onion in oil until liver is no longer pink inside. Remove
Gisela Adamski’s Chopped Liver Recipe Learn More »
Submitted by Susan Juster Viner Beth Hillel, Bloomfield, Cookbook 3 cups flour 1 pint sour cream 1½ cups sugar ¾ cup butter or margarine 1½ tsp. baking powder 4 eggs 1½ tsp. baking soda 1 tsp vanilla Marble Mixture
Susan Juster Viner’s Sour Cream Coffee Cake Learn More »
A Story From Family in Israel by Norma Feder Pesach and Batya Narkis are my cousins who were Holocaust survivors originally from Poland. After the war, they sailed on the ship “Exodus” from France in 1948, when Israel received its
Pecans Squares by Pesach and Batya Narkis Learn More »
