From the Kitchen of Esther Robbins – Chocolate Mousse
Submitted by Susie Namerow Esther’s Chocolate Mousse 9” Spring form pan 12 oz. pkg. Semi-sweet Chocolate Chips OR 11.5 oz. Bittersweet Ghiradelli Chocolate Pieces 6 eggs, separated (at room temperature) 1/2 tsp. cream of tartar (optional) 2 cups […]
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