Delicious Memories: A Community Food Blog

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Do you have a treasured recipe that has been passed down through generations? A story about your family’s holiday or special occasion traditions? Memories of favorite foods or eateries you remember growing up? Fabulous cooks in your clan? Amusing cooking accidents?

Click here to contribute to our Delicious Memories food blog!

Click on the images below to start exploring the blog! Looking for something specific? Use the categories on the right side of the page to guide your search.

Recipes From Beth S. Goldberg’s Kitchen – Salmon with Pineapple Glaze
Submitted by Beth S. Goldberg Salmon with Pineapple Glaze 4 Five ounce portions of salmon 2 Cups unsweetened pineapple juice 4 Teaspoons soy sauce In a small stainless steel sauce
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Erica Bloch’s South African Kichel
Submitted by Erica Bloch Kichel is made for every South African simcha – a flat, less-sweet kichel than the American version, used for putting chopped herring on, or just eaten
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Slow Roll Bike Tour
JHSGH and Mandell JCC Slow Roll Bike Tour  Sunday, September 15, 2019 Check-in/Orientation, 9:00 am Community Services Building, 333 Bloomfield Avenue, West Hartford Bike Tour 9:30 to 12:30 pm returns
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New collection available– Congregation Beth Ahm, Windsor
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Susan Juster Viner’s Modified California Fruit Cake
Submitted by Susan Juster Viner In the mid 1970’s, I chaired a cookbook for my synagogue. It was a three-year project, went into two printings and sold out both. Recipes
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Lynne Schenkel’s Brisket Recipe
Submitted by Lynne Schenkel Brisket For every two pounds of brisket, you will need tow cans of whole berry cranberry sauce and one envelope of onion soup mix.  Mix cranberry
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Recipes From Beth S. Goldberg’s Kitchen – Stuffed Eggplant
Submitted by Beth S. Goldberg Submitted by Beth S. Goldberg Stuffed Eggplant 1 medium eggplant 1/2 cup breadcrumbs 1 egg 1 cup ricotta cheese 1 cup marinara tomato sauce 1/2
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Bubbie Moses’s Honey Cake
Submitted by Roberta Berry Another of Bubbie’s recipes given to my mom, Sadie. I make this for Rosh Hashanah. Enjoy! Mom’s Honey Cake Serves: many Cooking time: 1 hour Preheat
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Jennie’s Chopped Herring
Submitted by Paula and Leland Bradbard 32 oz. herring tidbits in wine sauce – drain but save juice. 5 hard sweet apples (not Delicious)        1 fresh onion
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New Britain Event DVD available!
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