Submitted by Lynne Schenkel Brisket For every two pounds of brisket, you will need tow cans of whole berry cranberry sauce and one envelope of onion soup mix. Mix cranberry sauce and onion soup mix and put on bottom of roasting pan. Preheat oven to 325° Put brisket in panRead More →
Submitted by Roberta Berry Another of Bubbie’s recipes given to my mom, Sadie. I make this for Rosh Hashanah. Enjoy! Mom’s Honey Cake Serves: many Cooking time: 1 hour Preheat oven to: 350° 2 glasses sugar (cups, I use less) 5 or 6 eggs, separated mix yolks and sugar BeatRead More →
Submitted by Susan Juster Viner Jewish holidays were celebrated at the home of my Bubby and Zede, who, like my parents and me, lived in the North End of Hartford. They had both emigrated from Romania via Palestine as a young married couple around 1900, and the Eastern European traitRead More →