Submitted by Barbara Gordon Seders growing up were always at my Dad’s Mom and Dad’s house on Rockville Street in Hartford. I loved going there to see the amazing plants my “little bubby” grew out on the piazza (porch)! My other Bubby, who lived with my grandfather in Rockville, Ct
Submitted by Lynn Newman Matzo Balls 4 eggs, beaten 1/2 Cup water 1 or 2 Tablespoons of chicken fat 1 Cup of matzo meal 1 Teaspoon salt Dash pepper Stir together all of the ingredients in a bowl and refrigerate for 1 hour. Wet hands, bring water to a boil.
Submitted by Susan Juster Viner Mocha Chip Sponge Cake My Family’s Favorite ¼ cup very strong coffee (3 heaping teaspoons of instant coffee dissolved into ¼ cup of boiling water and allowed to cool to room temperature. 9 eggs, separated (5 extra large and 4 jumbo) 1 ½ cups of
Submitted by Marilyn Rothstein Grandma always used to do the holidays and family and friends enjoyed being together, and the great food! The fragrance of the chicken soup, and the brisket cooking greeted you at the door. My granddaughter thought it was time for her to learn how to cook