Grandma Rose’s Matzo Balls

Submitted by Lynn Newman

Matzo Balls

4 eggs, beaten

1/2 Cup water

1 or 2 Tablespoons of chicken fat

1 Cup of matzo meal

1 Teaspoon salt

Dash pepper

Stir together all of the ingredients in a bowl and refrigerate for 1 hour. Wet hands, bring water to a boil. Add salt. Make balls the size of a walnut. Cook slowly for 20 minutes.

 

 

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