Submitted by Gisela Adamski
1 lb. chicken livers
2 cups coarsely chopped onions
5 hard boiled eggs
1/4 cup vegetable oil (may need more)
Saute liver and onion in oil until liver is no longer pink inside. Remove from heat and start chopping in bowl while still warm. Add oil to chopped liver. Mash eggs and add to liver and onions. Salt and pepper to taste.
Note: Do not make in food processor as it changes the consistency.