Delicious Memories: A Community Food Blog

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Do you have a treasured recipe that has been passed down through generations? A story about your family’s holiday or special occasion traditions? Memories of favorite foods or eateries you remember growing up? Fabulous cooks in your clan? Amusing cooking accidents?

Click here to contribute to our Delicious Memories food blog!

Click on the images below to start exploring the blog! Looking for something specific? Use the categories on the right side of the page to guide your search.

Joseph Liebman’s Potato Sack
Joseph Liebman was a Jewish-American potato farmer. One of many Jewish immigrants who settled on Connecticut farms during the first half of the twentieth century, it’s no wonder that Liebman
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Susan Juster Viner’s Kugel – click picture for recipe day video clip
Susan Viner’s Luckshen Kugel (Dairy)This recipe is for a large kugel. For a smaller kugel, just use ½ of all ingredients and use a 9 x 13 inch pan.1 stick
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Helga Allweiss’s Pesach-dich Bagel – click picture for recipe day video clip
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The Bradbard’s Challah – click picture for recipe day video clip
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Permissions Form
JEWISH HISTORICAL SOCIETY OF GREATER HARTFORD 333 Bloomfield Avenue, West Hartford, CT. 06117 PERMISSION FOR USAGE FORM Request for permission to publish, display or broadcast reproductions from the collection of
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Acquisitions form
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Jewish History Trip to Poland and Lithuania, July 2019
July 15-26, 2019 This trip, sponsored by Jewish Hartford European Roots, will include visits to the Museum of the History of Polish Jews, a tour of the former Warsaw and
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Bertha Horn Gisser’s Kasha stuffing
Submitted by Margery Weinbaum My mother’s family all cherished Nonnie’s kasha recipe, and I would love to have it used for future generations. She stuffed a turkey with it at
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From the Kitchen of Esther Robbins – Chocolate Mousse
Submitted by Susie Namerow Esther’s Chocolate Mousse     9” Spring form pan 12 oz. pkg. Semi-sweet Chocolate Chips OR 11.5 oz. Bittersweet Ghiradelli Chocolate Pieces 6 eggs, separated (at
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From the Kitchen of Esther Robbins – Chocolate Babka
Chocolate Babka submitted by Susie Namerow DOUGH:   2 dry yeast, dissolved in 1/2 cup lukewarm water 5 cups flour 2/3 cup sugar 1 tsp. salt 1/2 tsp. baking powder
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