Delicious Memories: A Community Food Blog

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Do you have a treasured recipe that has been passed down through generations? A story about your family’s holiday or special occasion traditions? Memories of favorite foods or eateries you remember growing up? Fabulous cooks in your clan? Amusing cooking accidents?

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Click on the images below to start exploring the blog! Looking for something specific? Use the categories on the right side of the page to guide your search.

Susan Juster Viner’s Modified California Fruit Cake
Submitted by Susan Juster Viner In the mid 1970’s, I chaired a cookbook for my synagogue. It was a three-year project, went into two printings and sold out both. Recipes
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Lynne Schenkel’s Brisket Recipe
Submitted by Lynne Schenkel Brisket For every two pounds of brisket, you will need tow cans of whole berry cranberry sauce and one envelope of onion soup mix.  Mix cranberry
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Recipes From Beth S. Goldberg’s Kitchen
Submitted by Beth S. Goldberg Stuffed Eggplant 1 medium eggplant 1/2 cup breadcrumbs 1 egg 1 cup ricotta cheese 1 cup marinara tomato sauce 1/2 cup shredded mozzarella cheese Peel
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Bubbie Moses’s Honey Cake
Submitted by Roberta Berry Another of Bubbie’s recipes given to my mom, Sadie. I make this for Rosh Hashanah. Enjoy! Mom’s Honey Cake Serves: many Cooking time: 1 hour Preheat
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Jennie’s Chopped Herring
Submitted by Paula and Leland Bradbard 32 oz. herring tidbits in wine sauce – drain but save juice. 5 hard sweet apples (not Delicious)        1 fresh onion
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Bubbie Moses’s Mamaliga
Submitted by Roberta Berry From mother to daughter to granddaughter. This recipe comes from my mom, Sadie, as given to her by Bubbie Moses. I remember Zaydee bringing the samovar
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Susan Juster Viner’s Mocha Chip Sponge Cake
Submitted by Susan Juster Viner Mocha Chip Sponge Cake My Family’s Favorite ¼ cup very strong coffee (3 heaping teaspoons of instant coffee dissolved into ¼ cup of boiling water
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Gisela Adamski’s Chopped Liver Recipe
Submitted by Gisela Adamski Chopped Liver 1 lb. chicken livers 2 cups coarsely chopped onions 5 hard boiled eggs 1/4 cup vegetable oil (may need more) Saute liver and onion
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Susan Juster Viner’s Sour Cream Coffee Cake
Submitted by Susan Juster Viner                                        Beth Hillel, Bloomfield, Cookbook 3 cups flour 1 pint sour cream 1½ cups sugar ¾ cup butter or margarine 1½ tsp. baking powder     4
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Pecans Squares by Pesach and Batya Narkis
A Story From Family in Israel by Norma Feder Pesach and Batya Narkis are my cousins who were Holocaust survivors originally from Poland. After the war, they sailed on the
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