Submitted by Roberta Berry From mother to daughter to granddaughter. This recipe comes from my mom, Sadie, as given to her by Bubbie Moses. I remember Zaydee bringing the samovar (Russian tea urn that Zaydee gave Bubbie as a wedding present) and mamaliga to show and tell when I wasRead More →

Submitted by Susan Juster Viner                                        Beth Hillel, Bloomfield, Cookbook 3 cups flour 1 pint sour cream 1½ cups sugar ¾ cup butter or margarine 1½ tsp. baking powder     4 eggs 1½ tsp. baking soda        1 tsp vanilla Marble Mixture ¾ cups chopped walnuts or pecans (optional) ¼ cup sugarRead More →